It's tough to get consistent results when grilling and barbecuing. The weather isn't the only challenge — cooking on a grill is less precise than cooking indoors with a calibrated oven, and clean-up can be a pain. Mistakes are common, even among veteran grillers (and test kitchen cooks). Avoiding grilling disasters doesn't require complicated techniques, just patience and attention to detail. Over the years we've accumulated some hard-won grilling wisdom. Here it is.
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